Sourdough’s return

I had a couple jars of sourdough starter staged, but aged in the refrigerator and was determined to get it back on track. After several days of feeding and cutting, I am back in business.

I used today’s discard material to make a small batch of oregano and sea salt crackers. They turned out surprisingly well!

I want to use tomorrow’s discard to make a sourdough pizza crust…of course along with the rest of the pizza, I’m thinking pepperoni. And possibly mushroom.

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